您要查找的是不是：
- Keywords Liquor food;Ohmic heating;Velocity;Temperature distribution; 液态食品;通电加热;速度;温度分布;
- Keywords liquor;joist barrow;upgrading; 白酒;桁车;改造;
- Keywords liquor;involatile acids;flavor;quality; 白酒;不挥发酸;香味;质量;
- Keywords liquor;needle-lees;qualitative analysis; 白酒;针状沉淀;定性分析;
- Keywords liquor;bad taste;causations;solution; 白酒;不良口味;成因;解决措施;
- Keywords liquor;purifier for liquor;use;effect; 白酒;白酒净化器;应用;效果;
- The 10th Munich Drink & Liquor Food Technique World Exposition 第10届慕尼黑饮料及液体食品技术世界博览会
- Keywords liquor;Xifeng Liquor;blending;flavoring; 白酒;西凤酒;勾兑;调味;
- Keywords liquor;toxication test;animal; 白酒;毒理试验;动物;
- Keywords liquor;manmade aged pits;aging;L-galactococcus; 白酒;人工老窖;老化;L-乳球菌;
- Keywords Liquor folliculi;Biochemical solute;IVF-ET; 卵泡液;生化溶质;体外受精与胚胎移植;
- Keywords liquor FFAP dire of injection chromatography condition; 白酒;FFAP复合石英毛细管柱;直接进样;色谱条件;
- Keywords liquor;composite zymin;research;application; 白酒;复合酶制剂;研究;应用;
- Relationship between Ohmic Heating Rate and Temperature Distribution of Liquor Food Containing Fruit Particulates 含水果颗粒液态食品物料通电加热速度与温度场
- Keywords liquor;liquid of caproic bacterium;application;quality; 白酒;己酸菌液;应用;质量;
- Study on Relationship between Ohmic Heating Rate and Conductivity for Liquor Food 液态食品通电加热速度与电导率的关系
- Keywords liquor production;enzyme;compounding zymin; 白酒生产;酶;复合酶制剂;
- Keywords liquor;caproic acid bacteria solution;blackening causes;solutions; 烈性酒;己酸菌液;发黑原因;改进措施;
- Keywords liquor;Fenjiu Liquor;vinosity;total ester;statistics analysis; 白酒;汾酒;质量;总酯;统计分析;
- Keywords liquor;esterifying monascus;liquor production;production application; 白酒;酯化红曲霉;酿酒;生产应用;
